Kali Mirch Mathri is a savory North Indian snack, traditionally made with all-purpose flour (maida) or whole wheat flour, desi ghee or oil, crushed black pepper (kali mirch), and a pinch of salt. The dough is rolled and cut into triangle shapes, then deep-fried until crisp and golden. These mathris are crunchy, flaky, and spiced—perfect with tea.
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