Origin of Patisa
In 1937, Lala Madan Lal Luthra, the visionary founder of Sargodha Mishthan Bhandar, created the iconic sweet Patisa in the city of Sargodha (now in Pakistan). His unique and closely guarded recipe quickly gained fame for its unmatched flavor and texture.
Following the partition, the Luthra family relocated to Saharanpur, where they continued the legacy of Sargodha Mishthan Bhandar. To this day, the original Patisa is lovingly prepared using Lala Madan Lal Luthra’s secret recipe, preserved and perfected across generations.
Sargodha Mishthan Bhandar in Saharanpur remains a cherished destination for those seeking the authentic taste of tradition and heritage.
We craft our gourmet sweets using time-honored traditional recipes, staying true to authentic flavors while ensuring premium quality in every bite. Each product is made with the finest ingredients—from rich dry fruits and pure desi ghee to naturally sweet elements—offering a perfect balance of taste, texture, and nutrition. Our commitment to quality and heritage ensures that every treat is a celebration of flavor, purity, and tradition
Traditional Indian Bhaji for Weddings & Celebrations
At Sargodha Sweets, we specialize in preparing authentic Indian traditional bhaji—handcrafted snacks that are a beloved part of every Indian wedding. From crispy chakli to flavorful kachori and festive mithai, our products are made with age-old recipes, high-quality ingredients, and unmatched care.
Whether you’re a wedding planner, caterer, or a family planning your big day, we are there for you.
CONTACT US :
Sargodha Sweets, kakkar Ganj, Saharanpur
Sargodha Sweets & Savouries, kiran Plaza, Saharanpur
+91 901210000
